Love, As Always, Pete

The Weekly Letters, by A. Pedersen Wood

May 3, 2013

Dear Everyone:

I have to say, I really do like being unemployed (retired.)  Every night, when I don’t have to worry about getting ready to go to work in the morning, I like it.  Every morning, when I don’t have to…etc.  You get the picture.

On the other hand, letting go of old habits is remarkably difficult to do.  For example, I still tend to do the laundry on the weekend.  Why?

When I got my first (ever!) apartment, I used a local Laundromat, of course.  You did laundry on the weekend because you were too tired after work, of course.  And you always had to have enough quarters to run the machines.

Moving up in the world, apartment complexes provided their own laundry rooms, which meant you could do laundry just about any time.  If you didn’t mind not being able to dry your wet clothes because someone else was using ALL the driers; and it’s getting late, but you can’t go to bed until your laundry is done.  And you still needed lots of quarters.  You get the picture.

In the fullness of time, I got my own home, complete with laundry machines.  And no more need for quarters.  But I still liked the idea of starting each week out with all clean clothes, clean sheets, clean towels, etc. even though I could wash and dry in the middle of the night, if I really wanted to, not that I ever did.

Slowly, I’m trying to let go of the idea.  I don’t HAVE to “start the week” with clean clothes.  I can “start” any day of the week.  I’m also getting used to the idea that I don’t need two complete, separate wardrobes:  One for Work and another for Not Work.

Changing the sheets on the bed works just as well on Tuesday, or even Wednesday, as it did on Sunday.

Nevertheless, “that’s the way we’ve always done it” is a very powerful motivator.  Just this week, people were celebrating May Day because it was once the day that Winter ended and Summer began.  (If you’re wondering why, just consult your friendly, neighborhood Celtic calendar.)  “Jeannie” wanted Chinese cuisine for dinner one Christmas Eve; and we’ve been going to Chinese restaurants on December 24th ever since.

We just get used to doing things a certain way, then forget why we did it that way.  You put something in a particular place, just for now; and thirty years later, it’s still there.  Because “that’s the way we’ve always done it.”

There’s a story I heard at work that is supposed to make you stop and think about how things are done at work, and to encourage you to look at work differently:

A young couple has just been married.  For their first Sunday dinner together, the young man asks his new bride to cook a roast.  As she is preparing, he tells her to cut the roast in half before cooking it.

“Why?” she asks.  (Seems like a reasonable question.)

Because that’s the way his mother always did it.  So they call the mother and ask her why they always cut the roast in half.  Because that’s the way her mother taught her.  Then they call the grandmother and pose the same question.  Get the same answer.

Now they’re piling the whole family in the car to go visit great-grandmother to ask why they always cut the roast in half.

“Because we were so poor, we only had one pot.  And it wasn’t big enough to hold a whole roast.”

The point being, we do things out of habit and forget the original reason for it.

On the other hand, nothing says I can’t do a little laundry on the weekend, if I really want to.

Love, as always,

 

Pete

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